I just realized that I haven’t watched television since I’ve gotten here. I literally have not sat in front of a television for a month, and I don’t miss it at all. That would be impressive if I also cut out my internet usage, but I’m very much in a connected work and living environment. I’ll take the small battles where I can get them, and maybe this will save me a lot of money back in the states in not getting a cable package. It’s such a waste of money anyways, back in Boston we spent $100/month on cable and called our TV the “Bruins and Seahawks machine”, because we never watched anything else. Here’s what’s happening this week:
– Happy Independence Day, Americans. I haven’t been able to celebrate in the States for the last 3 years, having been on a plane to London, plane from Mexico, and now in the Dominican Republic. I celebrated here in the stormy and rainy conditions, sad I couldn’t be with my group of dwindling Boston-homed friends. However, the daily chef for our office made us gringos a special cake, which was red, white and blue, had a cheesecake middle layer surrounded by chocolate and vanilla regular cake layers. We reciprocated by butchering the national anthem, luckily not fu–orgetting any words or quitting, and nobody laughed.
– I had the opportunity to try a few more of my hosts’ foods. First up was this rice mixture with cod, cilantro, and some yellow seasoning. Next they made some wheat pilaf/tabbouleh salad with mint, minced meat, and other spices served cold, which is one of my favorite things I’ve had here. Also, homemade flan for dessert one night was another all-natural, healthy option I was able to partake in. I’m not even going to waste my time giving reviews anymore, I’m convinced anything made naturally or at home just comes out tasting excellent.
– In terms of cooking my own foods, I’m going to try to cut down on the rice intake. In addition to not holding its own taste load (is that dirty?), it’s probably a good idea healthwise. Cue the sad face: colon open parentheses. It doesn’t seem to have any ill effects as of yet, as my latest cooking experiment was a great success. Last night, I bought two pounds of chicken breast (~$5), and with a nice sharp knife, cut myself