Waterfall Adventure – Chapter 2

Chapter 1

Quicker turnaround than usual for the second part, as we resume our story in the seat right behind the pilot on a vinyl-wrapped seat in Santiago, about to head to the 27 Charcos. Nos vamos.

Usually when you’re on a local guagua at a main stop, men with boxes or bags come on to sell their food products or sunglasses; generally fruit, coconut or sesame candy bars, chips, etc. This time there was a guy at the window selling rolls. They looked like wheat rolls and only cost 10 pesos, so I bought 5. Great purchase, as they were pretty filling (breakfast), tasted a bit like coffee cake, and held well as a post-game snack. ‘No’ isn’t always the answer for street vendors. On our way to the charcos, absolutely nothing notable that I can remember happened, which brought my “consecutive bus rides without an issue” streak to a record-shattering three.

Our guide intern directed us to get off at a rocky path off the side of the road, then laughed at us and drove off. Really cool, Caitlin. Continue reading

Waterfall Adventure – Chapter 1

I’m going to try and get this done in two parts, because we all have things to do. By the way, thanks for reading – whoever you are. I have almost 1,900 page visits over the course of a month and a half, averaging about 52 a day they tell me by cool picture graphs. For only really marketing it to my friends and family, I am humbled by some of the big numbers that are showing up from time to time. If you’re a random person stopping by on the Internets, I don’t know how you found me but thanks. As long as you keep reading, I’m going to take it as a call to write further.

In what will probably go down as my last trip of the first half of July, the summer interns decided to head to Santiago for the weekend, and from there participate in one of the more popular adventure destinations in the country, the 27 Waterfalls of Damajuagua. Us guys left from the central office at around 5, getting in smoothly to the second-largest city at around 7:30, ready for dinner. Continue reading

July 7

I just realized that I haven’t watched television since I’ve gotten here. I literally have not sat in front of a television for a month, and I don’t miss it at all. That would be impressive if I also cut out my internet usage, but I’m very much in a connected work and living environment. I’ll take the small battles where I can get them, and maybe this will save me a lot of money back in the states in not getting a cable package. It’s such a waste of money anyways, back in Boston we spent $100/month on cable and called our TV the “Bruins and Seahawks machine”, because we never watched anything else. Here’s what’s happening this week:

– Happy Independence Day, Americans. I haven’t been able to celebrate in the States for the last 3 years, having been on a plane to London, plane from Mexico, and now in the Dominican Republic. I celebrated here in the stormy and rainy conditions, sad I couldn’t be with my group of dwindling Boston-homed friends. However, the daily chef for our office made us gringos a special cake, which was red, white and blue, had a cheesecake middle layer surrounded by chocolate and vanilla regular cake layers. We reciprocated by butchering the national anthem, luckily not fu–orgetting any words or quitting, and nobody laughed.

– I had the opportunity to try a few more of my hosts’ foods. First up was this rice mixture with cod, cilantro, and some yellow seasoning. Next they made some wheat pilaf/tabbouleh salad with mint, minced meat, and other spices served cold, which is one of my favorite things I’ve had here. Also, homemade flan for dessert one night was another all-natural, healthy option I was able to partake in. I’m not even going to waste my time giving reviews anymore, I’m convinced anything made naturally or at home just comes out tasting excellent.

– In terms of cooking my own foods, I’m going to try to cut down on the rice intake. In addition to not holding its own taste load (is that dirty?), it’s probably a good idea healthwise. Cue the sad face: colon open parentheses. It doesn’t seem to have any ill effects as of yet, as my latest cooking experiment was a great success. Last night, I bought two pounds of chicken breast (~$5), and with a nice sharp knife, cut myself

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